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ASIATE Restaurant Through passion, pride and energy Asiate has gained a unique position in the south of the island. From our tri level and minimalistic decor, through to our innovative dishes, our meticulously selected wines, our precisely crafted cocktails, our welcoming smile and our seamless service standards, we have created an atmosphere of relaxed elegance.
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SOUPS |
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| Pumpkin soup, perfumed with cumin | |
| Shrimps Tom yam, red sauce | |
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Avocados with shrimps in basil and chilli |
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Foie gras with litchis |
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Grey shrimps salad |
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| Tuna cocktail with green lemon | |
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Spring rolls |
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Vermicelli salad with shrimps |
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HOT STRATERS |
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| Grey shrimps croquette, sauce bisque | |
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Pastel of fish in tomato and olive sauce |
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| Stuffed aubergine with pork in tomato sauce, perfumed with cumin | |
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Chicken stuffed wing in Thai style |
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MAIN COURSES |
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Pork with Bamboo with creamy curry sauce, served with rice |
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Pork marinated spareribs, served with fried rice |
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| Chicken breast with creamy Thai basil, served with rice | |
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Duck breast in honey and green lemon sauce, served with nem |
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| Duck breast with peach and pickled ginger sauce, served with French fries | |
| Beef steak with mushrooms, flambé with sake, served with French fries | |
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Kefta in tomato sauce perfumed with coriander and lemon grass, Served with couscous |
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Lamp with coconut curry sauce, served with rice |
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| Lobster in panag curry and green lemon sauce, served with rice | |
DESSERTS |
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Fruit fritter flambé with saké and honey sauce |
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| Coconut Soufflé | |
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Bananas flambées |
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Lemon Sorbet with vodka |
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Profiterole with chocolate an mint |
Mail: bankaotropical@bankaotropical.com
